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Chinesse chicken

Chicken in Chinese is one of the most popular dishes of the Middle Kingdom. The recipe for Chinese chicken is very simple, even for beginners of culinary art. Chinese cuisine is characterized by the fact that all the ingredients combine into one dish and so is the case with chicken. As for the Chinese meal itself, it usually consists of several dishes that combine different flavors, from the most mild and sweet to very spicy.

Chinese food

Buying meals at points with Chinese food, you can have a wrong impression about the essence of this cuisine. The Chinese in Poland have adapted their national cuisine to Polish customs and serve a favorite dish made by Poles, consisting of meat, rice and salad.

In reality, however, such a distinction of products is not used in Chinese cuisine and all ingredients are combined into one dish. There are four basic varieties of Chinese cuisine. It is a regional diversity in which it stands out

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The Asian cuisine, especially the Chinese cuisine, is characterized by the fact that during one meal consisting of several dishes, meat of the same type is never served. Thanks to this, it is possible to harmonize flavors (spicy, sweet, sour etc.) and structures (crispy, hard, soft). The Chinese also consume soup for every larger meal. Traditional Chinese soup has a very smooth form and is usually the only liquid served during a meal.

Chinese cuisine uses four basic types of thermal processing, which they belong to

Stewing dishes is less popular and less frequently used. Most often, the Chinese prepare fried foods, but they have a special pan with a strong concave bottom, so it is not necessary to use a large amount of oil.

Chicken recipes in Chinese

Chicken prepared in various ways is one of the most popular Chinese dishes. You can add vegetables and spices to it, thus changing its taste and appearance. Here are ideas for a chicken recipe in Chinese.

Chicken with bamboo shoots

Ingredients \ n400 g chicken fillet; \ n2 tablespoons of soy sauce; \ n1 tablespoon of potato flour; \ nlarge red peppers; \ nouches of bamboo shoots from a can; \ nnese ginger piece; \ n stem celery; \ n2 onions green onions; \ nbytes from eggs; \ nolej; \ niskys beans.

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Dried and washed chicken fillet cut into slices, then break them lightly with a meat pestle. Cut the chicken into the thinnest slices. Combine a tablespoon of soy sauce, egg white, flour and soak chicken strips, leave for a quarter of an hour in the fridge. In the meantime, cut the vegetables into strips and chop onions. Preheat the oil in a frying pan, put chicken pieces into it and fry for a while. Then add ginger and onion, then paprika, celery and bamboo shoots. Remember not to change the order of added vegetables. Fry the whole for about 3 minutes, mix all the time. Drain the dish with excess oil, and finally add a tablespoon of soy sauce.

Chicken in sesame
 

Ingredients \ n500 g chicken fillet; \ n2 tablespoons of roasted sesame seeds; \ yellow

Ingredients for the marinade \ n2 tablespoons of light soy sauce; \ n2 tablespoons of flour, maize flour and water; \ n1 tablespoons of rice wine; \ n1,5 teaspoons of baking powder and dark sugar; \ n0,5 teaspoons of sesame oil.

Ingredients for the sauce \ n1 glass of water; \ n1 tablespoon of sugar; \ n4 spoons of dark soy sauce; \ n2 tablespoons of hoisin sauce; \ n2 spoons of sambal sauce and oil; \ n2 tablespoons of maize flour; \ n1 green onion.

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Cut the chicken into small cubes and put it in the marinade for 20 minutes. Mix all the ingredients of the sauce (except onions), pour into a small pot, boil and keep warm in a small gas. Preheat the oil in the wok and fry the chicken so that it has a golden brown color, drain it from fat. When you finish frying, heat the sauce once more and add the onion to it. Place the fried chicken on a platter, pour the sauce and sprinkle with sesame seeds.