Fresh rowan fruit – due to the content of parasorbic acid – can cause vomiting and diarrhea.Preparations from the popular rowan, or common rowan, have a lot of vitamins and substances that help to overcome constipation and bloating. See when to collect rowan for preserves.
Preparations from popular rowan, or common rowan, have a lot of vitamins and substances that help to deal with constipation and bloating.But not only.Rowan flowers have a diuretic effect, and fruits can be used in the prevention of atherosclerosis, help with kidney stones and gallstones, as well as relieve liver irritation.See when to collect rowan for preserves.
Rowan is growing not only in forests, but also in parks, gardens and along streets – rowan is a decorative tree.Blooms in May, but looks most beautiful in autumn, when fully ripe fruits acquire a scarlet red color.Spherical and fleshy berries taste bitter and tart.They persist on the tree quite long after the leaves have fallen.
Healing properties of flowers and rowan berries
Rowan flowers contain carotenoids, anthocyanins, organic acids – they have a diuretic and laxative effect, but are quite mild and most often used in children.More versatile properties have fruits in which besides organic acids and carotenoids are tannic substances, bitterness, carbohydrates (the most important of which is sugar alcohol – sorbitol), as well as a lot of vitamin C and provitamin A. Thanks to this they can be used in the prevention of atherosclerosis and disease hypertensive.They also have diuretic properties, stimulate the intestinal function, have an anti-inflammatory effect on the mucous membranes of the stomach and intestines, and alleviate liver irritation.They help with nephrolithiasis and cholelithiasis and in chronic digestive disorders.
Rowan helps defecation
Put a spoonful of crushed rowan fruit in a glass of cold water and leave it under cover for the night.Wake up in the morning.Drink during the day with problems with bowel movements.
When to collect rowan for preserves?
Rowan flowers are collected at the beginning of flowering, cutting whole inflorescences – after drying, they are rubbed with peduncles on sieves;properly prepared flowers should keep the white color.However, the harvest of rowan fruit is carried out when they start to mature and get a red color.Whole umbels are cut and the fruits are separated after drying.For preserves – jelly, jams – fresh fruit should be kept for 1-2 days in the freezer or collect them only after autumn frosts – then have a milder taste and are less bitter.They contain a lot of vitamin C, so they can be a very tasty supplement to anti-cold treatments.
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