Sugar, and the risk of cancer

High intake of sugar may increase the risk of cancer by disturbing the regulation of insulin and glucose levels, inducing oxidative stress, inflammation and body obesity, but epidemiological evidence is unclear. 


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The meta analysis included 37 prospective cohort studies (1990-2017) reporting multivariate adjusted risk estimates for dietary sugars for cancer. 


In summary, most studies indicate a low link between the consumption of various sugars and tumors, but the consumption of sugary drinks may be related to the occurrence of cancer. 


You can read also: Sugar – yes or no?

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