Apples – tasty and healthy recipes

One from scientists said that the evolutionary success of apples results from the ability to satisfy the human desire for sweetness. In addition, a very large variety of varieties (we can choose from apples very sweet, sour, crisp, juicy, soft, hard), makes everyone find something that will delight his palate. In addition, apples are healthy…

Tarte Almonds by BackMit

Sweet taste that stimulates the taste buds and characteristic smell, evoking the feeling of family holidays, peace and a sense of security – in short, you can characterize fresh, homemade pastries. Tarte Almonds by BackMit, an innovative product from the VOG offer to facilitate work in the kitchen, will allow you to continue the baking…

EDIBLE OILS – nutritional properties – recipes for chestnut edible dishes

Edible chestnuts Edible chestnuts were used primarily in the kitchen. The best known are roasted chestnuts, which can be bought on the streets of French or Italian cities. However, formerly chestnuts were widely used in natural medicine, because they have many medicinal properties. Check the health effects of edible chestnuts and try recipes for dishes…

Croissant Saint Martin

Croissant Saint Martin is which, despite appearances, has many nutritional values. Saint Martin’s rogal is rich in many vitamins and minerals, thanks to poppy seeds, walnuts and almonds. However, the Crossant horn is quite caloric. What other nutritional values ​​does the St. Martin’s rogal have? What is the recipe for the St. Martin’s rogalin? The…

Pumpkin tart

Pumpkin tart is a delicious, colorful dessert for the autumn weekend, when we want to keep the remains of warm sun rays as long as possible.   Recipe for pumpkin tart Preparation time 15 minutes Cooling time approx. 60 minutes Baking time approx. 20 minutes   Components Cake 2 cups of flour 1 cube of…

Second breakfast for six with a plus

The child’s return to school is a necessity to buy new books and notebooks, but also an excellent opportunity to introduce new, healthy eating habits for the whole family! Five ideas for a healthy second breakfast   A delicious swirl Pieces of roast turkey (or poultry meat) wrapped in a tortilla cake with a lettuce…

How to use Goji berries in the kitchen?

Goji berries do not have to be eaten only as a quick snack or “something small to eat”. You can conjure up really interesting and delicious treats! They work great as an addition to classic cereal with milk or yogurt. They will blend well with fruit pancakes or sweet muffins. It is an interesting idea…

How to use nettle in the kitchen?

In the kitchen, most often we do not use the full potential of nettles. Usually we prepare only herbal infusions or teas. In fact, nettle can become a real delicacy and the main character of many interesting and healthy dishes, if only we “open” to new flavors and combinations of various food products. We hope…