Sweet taste that stimulates the taste buds and characteristic smell, evoking the feeling of family holidays, peace and a sense of security – in short, you can characterize fresh, homemade pastries. Tarte Almonds by BackMit, an innovative product from the VOG offer to facilitate work in the kitchen, will allow you to continue the baking tradition, which is extremely important in our culture.
Cakes, originally sacrificed to the gods in sacrifice and used in magic, as a symbol of good fortune, are still surprising with their popularity. Wedding cake, which is supposed to bring happiness to a young couple, divination related to Andrzejki cake or Christmas Eve tradition, assuming that a person who goes on the whole almond, previously hidden in one piece of cake, will enjoy success throughout the year, are just a few of examples, confirming the great strength of baked goods. Although it is easy to buy all kinds of sweets at the present time, more and more often we appreciate the taste of home-made cakes and cookies. Their recipes, passed down from generation to generation, combine the years of family tradition. Tarte Almonds by BackMit is a unique product in the VOG offer, created for modern housewives who appreciate both the delicious taste of grandma’s pastries and the short time of their preparation.
Thinking about blue almonds …
The almonds in the Mediterranean and in California are, to the surprise of the uninitiated in plant classification, a close relative of plum. Under his leathery leaves and dark bark there is a pericarp along with soft seeds containing seeds, called almonds. Few of us also know that almond, besides an interesting taste, has, among others, a large amount of protein, potassium, calcium and magnesium, and also supports the treatment of cancer and prostate.
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Homemade baked goods with the addition of nutritious almonds are therefore a perfect duet both in terms of taste and health. The preparation of these delicious sweets was, however, not a problem for many years, and the time-consuming soaking, peeling and friction of the almonds was spent dreaming many a housewife preparing a sumptuous party. Tarte Almonds by BackMit is a product that will avoid additional work on our part. Freshly grated almond is immediately ready for use. What’s more, the BackMit Almonds, thanks to a special recipe, will allow you to prepare not only cakes with an intense taste, but also cakes with a slightly almond accent.
Health above all else
We appreciate home-made baked goods not only because of their unique taste, but also their nutritional value. We have the certainty that the baked goods baked by us are free from preservatives, extending the guarantee of their consumption. Tarte Almonds by BackMit are also among the group of organic products, without including any enhancers that change the taste of traditional recipes. Produced from raw materials of the highest quality, checked by the state quality control office, they are species of the best delicacies. Almonds are collected once a year and then properly stored. After careful selection of the best almonds, the process of friction takes place and immediate packaging, in the atmosphere of inert gas, which guarantees a long shelf life. The packaging of nuts and dried fruits, in addition to protecting the contents from the adverse effects of light, can boast a transparent graphic design, enriched with interesting recipes that can become a great inspiration for the creation of new, delicious baked goods.
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Top quality, no additives, freshly grated, immediately packed and ready to use Almonds brand BackMit is a guarantee of culinary success. They will not only save the time of a modern housewife, but also complement her own recipes.
Below are some interesting recipes using BackMit Shiny Almonds
Recipe on STRUDEL
200 g BackMit almond tarts \ n1 / 8 l milk \ nMeat \ n vanilla powder \ n lemon juice \ nRum \ nRocks \ nCinnamon
Filling \ nMeat the milk with honey, vanilla sugar and lemon zest, add almonds, raisins, rum, and cinnamon, stirring. Set aside to cool.
Dough \ nPrepare a raw yeast dough. Roll out them. Lubricate with almond paste and roll from two sides inwards. Insert into the elongated mold, put away again. Bake at medium temperature.
Recipe for nut cake
200 g Baked Almonds by BackMit \ n4 eggs \ n250 g sugar \ n200 ml oil \ n250 ml cream \ n300 g flour \ n1 packet of baking powder
Bake the oven at 200 °, spread the cake on the cake with fat and sprinkle with breadcrumbs. \ NJaja rub with sugar for cream. Add oil and sour cream. \ NTranslated BackMit Almonds together with flour and baking powder. Dough fill the prepared form and bake in an oven preheated at 180 ° for about 45 minutes.
Tarte almonds brand BackMit \ n Net weight 200g \ nGrunge price 200g 7, 99 PLN \ nMarka Back mit \ nProducent VOG Sp. z o. o
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