Sugar

Currently, sugar production in the world reaches 10 million tons. It is known that this is a product harmful to our health, therefore it is recommended to limit its consumption. Many people therefore turn white sugar into brown (reed), but is it actually a healthier replacement? History of cane sugar production Cane sugar began to…

Everything you should know about sucrose

Sucrose – what is it?  From a chemical point of view, sucrose is a disaccharide composed of one molecule of glucose and one fructose connected so-called a glycosidic bond. Due to the raw materials from which it is obtained, it is also called sugar beet or cane. In common everyday meaning, sucrose is simply sugar,…

Sucrose – properties and occurrence

Sucrose Sucrose has long been used in the kitchen, but hardly anyone knows its properties. Sucrose, or white sugar, is found in most products, and consumed in excess is harmful to health. Check what sucrose properties, what products are present and what to replace sucrose. Sucrose is a sugar beet derived from sugar beets and…